by Harpreet Sahota In the 2018 winter semester, nine SPPG students participated in a six-week intensive course jointly developed by the University of Toronto’s School of Public Policy and Governance […]
Priscilla Mak As we move into 2017, there are many pressing issues surrounding food security in Canada, especially as we work to ensure a more food secure future across the […]
Priscilla Mak Few policy areas have as widespread an effect on diverse stakeholders as food policy. All governments face challenges in food supply and distribution due to the complex global […]
Denna Berg Food production is extensive. It requires large portions of land and high levels of water, energy, pesticide, fertilizer, and soil. It’s a major contributor to the economy, but […]
