by Harpreet Sahota In the 2018 winter semester, nine SPPG students participated in a six-week intensive course jointly developed by the University of Toronto’s School of Public Policy and Governance and Evergreen, a national charitable organization that connects with citizens and stakeholders to create sustainable cities. The course, “Making an Impact from the Outside,” was […]
Priscilla Mak As we move into 2017, there are many pressing issues surrounding food security in Canada, especially as we work to ensure a more food secure future across the country in the short and long term. According to a report from Value Chain Management International, Canadian food waste amounts to $31 billion lost each […]
Priscilla Mak Few policy areas have as widespread an effect on diverse stakeholders as food policy. All governments face challenges in food supply and distribution due to the complex global food system – farmers, processors, distributors, and consumers are all affected by food policies and regulations. In Canada, there has been no comprehensive policy response […]
Denna Berg Food production is extensive. It requires large portions of land and high levels of water, energy, pesticide, fertilizer, and soil. It’s a major contributor to the economy, but is also rather tricky, as it relies on the least controllable input–the weather. Agricultural regions are now facing even greater challenges due to sporadic shifts caused […]
